HOURS
Mondays
Closed
Tuesday-Thursday
11AM -9PM
Friday & Saturday
11AM -10PM
Sunday
Brunch Buffet (Dine-In Only)
9AM - 2PM
Special MENUS and Events
March 31st for Easter Sunday
May 12th for Mother’s Day
November 24th for Thanksgiving Brunch
December 15th for Santa Brunch
December 31st for New Year’s Eve
Closed for these special days
New Years Day
Memorial Day
July 4th for Independence Day
Labor Day
Thanksgiving Day
December 24th-25th for Christmas
Contact Us
We do not take reservations thru email. Please use the open table link above or if you prefer, please call us at 402.303.6816. For all non reservation related queries or to get more information on our catering spaces and menus please fill out the form below.
JOIN THE TEAM
Blue Fork Kitchen is expanding our kitchen team! Motivated line cook positions available for day and night. Flexible scheduling, paid time off, benefits and competitive compensation. Download our application below or apply in person.
Blue Fork Kitchen is expanding our service team! Motivated server positions (must be 19+) available for day and night. Flexible scheduling, paid time off, benefits and competitive compensation. Download our application below or apply in person
Thanks for wanting to join team! We are always accepting applications! To apply for a position please download our job application and submit it via email to manager@bluefork.kitchen.
Like you, several others are also interested in joining us. Because of this, it will take us some time to select the most qualified candidates for an interview. If you are selected, we will be in touch within a few days. We appreciate all your time and effort in submitting your qualifications.
GET SOCIAL WITH US